Ingredients:2 heads of fresh and firm romaine lettuce, cut vertically (you will have 4 halves)3 tablespoons olive oilkosher salt, dividedblack pepperone medium lemon, cut in half-- CLICK THROUGH TO LEARN MORE! --Instructions: Make sure grates of grill are clean and turn to medium high. Brush lettuce halves liberally with 1½ tablespoons olive oil, cut side and back side. Then sprinkle each halve with some salt. Grill for 3 minutes, cut side down, pressing with your tongs to make sure the lettuce gets a good sear. Flip and grill for one or 2 more minutes. etc etc For Full Instruction:
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