Carrot Cake Banana Bread With Thick Cinnamon Cream Cheese Frosting

Carrot Cake Banana Bread With Thick Cinnamon Cream Cheese Frosting
By ambitiouskitchen.com

What do you get when carrot cake and banana bread come together? An incredible Carrot Cake Banana Bread. Don't forget the low-fat cream cheese frosting -- it's to die for! Perfect for Easter!

Yield: 12 Servings

Ingredients:
Dry Ingredients :
1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
1/2 cup quick oats
1 teaspoon baking soda
1 teaspoon cinnamon
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Instructions:

Preheat oven to 350 degrees F. Spray 8x4 or 9x5 inch loaf pan with nonstick cooking spray.

In a large bowl, whisk together whole wheat pastry flour, quick oats, baking soda, cinnamon and salt; set aside.

In a medium bowl, mix together together mashed banana, coconut sugar, egg, and vanilla until well combined and creamy. Add in applesauce and almond milk, then fold in carrots. Add wet ingredients to the dry ingredients and mix until just combined -- DO NOT OVERMIX. Gently fold in melted coconut oil and 1/4 cup of chopped walnuts or pecans.

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For Full Instruction: ambitiouskitchen.com

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