Ingredients:2 - 4 salmon filletsMarinade :1/4 cup brown sugar2 tablespoons lemon juice1/2 to 1 teaspoon black pepper-- CLICK THROUGH TO LEARN MORE! --Instructions: Place all marinade ingredients into a gallon size zip lock bag and seal. Squeeze gently to combine ingredients, then add salmon fillets. Seal and refrigerate for 1 to 3 hours to allow flavors to penetrate the fish. Preheat grill to medium high heat. For each salmon fillet, take a piece of heavy duty aluminum foil and fold into a "dish" with sides. Place a salmon fillet into each dish skin side down. Add a little of the marinade on top and place the entire dish on the grill. Grill for 15-18 minutes with the lid closed. Flip the salmon onto the grill to sear the top, about 1-2 minutes. Carefully scrape off the skin (it should lift right off) and serve. etc etc For Full Instruction:
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