=== BACKUPE IZA: May 2019

Thursday, 30 May 2019

Mexican Meatloaf

Mexican Meatloaf
By thesouthernladycooks.com

This Mexican Meatloaf is the perfect twist on a classic.

Prep time: 00:10 minutes
Cook time: 00:65 minutes
Total time: 00:75 minutes

Yield: 10 Servings

Ingredients:
2 pounds ground beef
2 teaspoons minced garlic
2 teaspoons dried cilantro leaves
1/2 teaspoon black pepper
1 teaspoon salt
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Mix together in a large mixing bowl the ground beef with the minced garlic, cilantro, pepper, salt, hot sauce and taco seasoning.

Fold in the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips.

Form into a loaf and place in baking dish (I used a 9 x 13). Bake in preheated 350 degree oven, uncovered, for 30 minutes. Remove and add the salsa, crushed tortilla chips and cheese to the top of the meatloaf. Raise the oven heat to 375 and bake for 35 more minutes uncovered. Makes 8 to 10 servings.

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For Full Instruction: thesouthernladycooks.com

Rated 4/5 based on 145 Reviews

Vegan Tamales

Vegan Tamales
By sweetsimplevegan.com

A step-by-step guide on how to make the BEST vegan tamales this holiday season. Not only are these fairly easy to make, but they are also packed with flavor and will definitely impress your friends and family!

Prep time: 00:40 minutes
Cook time: 00:80 minutes
Total time: 00:120 minutes

Yield: 25 Servings

Ingredients:
Tamale Dough :
25-30 corn husks
4 cups Bob’s Red Mill Masa Harina
3–3 1/2 cups vegetable broth (+ more as needed)
1/2 cup extra-virgin olive oil
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Separate the corn husks and soak them in a large bowl of hot water for 30 minutes to 1 hour, or until pliable. Drain.

For the potato and pinto bean filling: In a medium pan over medium heat, add in about 1/4 cup vegetable broth. Once heated through, add the onions, garlic, and Anaheim peppers, and sauté for about 4 minutes. Add in the Roma tomatoes and russet potatoes, along with 1/4 cup vegetable broth, cumin, and chili powder. Allow it cook, stirring often, until the potatoes have softened. Mix in the remaining ingredients and season with salt and pepper to taste. Using a potato masher or fork, roughly mash the mixture into the consistency of refried beans. It does not need to be completely smooth, it is up to you.

For the green chili and cheese filling: In a medium pan over medium heat, add in about 1/4 cup vegetable broth. Once heated through, add the onions, garlic, and Anaheim peppers, and sauté until the onions are translucent and everything is fragrant, about 4 minutes. Season with salt and pepper to taste.

etc

For Full Instruction: sweetsimplevegan.com

Rated 4/5 based on 146 Reviews

Chicken Tortilla Soup

Chicken Tortilla Soup
By the-girl-who-ate-everything.com

This Chicken Tortilla Soup starts with onions, bell pepper, and corn tortillas simmered in chicken stock and blended with spices like cumin and chili powder.

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 6 Servings

Ingredients:
Soup :
¼ cup extra virgin olive oil
4 tablespoons unsalted butter
2 medium yellow onions, roughly chopped (about 2½ cups)
4 cloves garlic, coarsely chopped
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Heat olive oil and butter in large pot over medium heat. Add onions, garlic and green pepper and cook, stirring occasionally, until tender and just starting to brown, about 10-15 minutes.

Add cut corn tortillas, chili powder and cumin; continue to cook, stirring occasionally, a few minutes more. Add chicken stock, salt and cayenne pepper (if adding) and bring to a boil. Turn heat down to low and simmer for about 20 minutes.

Remove the soup from the heat and puree until completely smooth. An immersion blender is easiest for this or blend in batches in your blender. Stir in chicken, then ladle soup into bowls and garnish.

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For Full Instruction: the-girl-who-ate-everything.com

Rated 4/5 based on 147 Reviews

The BEST EVER Enchiladas

The BEST EVER Enchiladas
By mrshappyhomemaker.com

This recipe is very delicious, you will love it!

Ingredients:
For the enchiladas :
1 recipe Mexican Style Meat (printable recipe below this recipe)
3-3.5 cups shredded Pepper Jack or Mont. Jack cheese
10-12 flour tortillas, burrito size
For the enchilada sauce :
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Preheat your oven to 350 degrees.

For the enchilada sauce :

Heat the olive oil in a saucepan. Saute the onions until soft & translucent. Add the garlic & saute for 1 minute. Stir in the tomato sauce, green chiles, chili powder, cumin, & hot sauce (if using). Cook on medium/low heat for 10 minutes, stirring often.

etc

For Full Instruction: mrshappyhomemaker.com

Rated 4/5 based on 148 Reviews

Slow Cooker Cilantro Lime Chicken

Slow Cooker Cilantro Lime Chicken
By oursaltykitchen.com

Chicken breasts are one of the most popular cuts of meat, but I often find them dry and bland unless they've been properly brined or marinated.

Prep time: 00:10 minutes
Cook time: 00:480 minutes
Total time: 00:490 minutes

Yield: 6 Servings

Ingredients:
1/2 c chicken broth
1/4 c olive oil
1/4 c lime juice
4 cloves garlic peeled and smashed
1 jalapeno seeded and chopped
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Place the chicken broth, olive oil, lime juice, garlic, jalapeno, salt, cumin, paprika, and pepper into a food processor. Blend until the garlic and jalapeno are pulverized and the sauce is well incorporated.

Lay the chicken in a single layer in the crockpot. Pour the sauce over the chicken.

Cover and cook on low for 8 hours for best results (or high for 4 hours).

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For Full Instruction: oursaltykitchen.com

Rated 4/5 based on 149 Reviews

Chicken Enchilada Casserole

Chicken Enchilada Casserole
By gimmesomeoven.com

This chicken enchilada casserole recipe is easy to make, naturally gluten-free, and full of the BEST flavors!

Prep time: 00:20 minutes
Cook time: 00:30 minutes
Total time: 00:50 minutes

Yield: 8 Servings

Ingredients:
1 tablespoon olive oil
1 medium white onion, peeled and diced
1 large red bell pepper, cored and diced
1 (4 ounce) can diced green chiles
2 (15 ounce) cans beans, rinsed and drained (I used one can pinto, one can black beans)
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Heat oven to 375°F. Mist a 9×13-inch baking dish with cooking spray; set aside.

Heat oil in a large sauté pan over medium-high heat. Add onion and bell pepper and sauté for 6-7 minutes, or until softened. Stir in the diced green chiles, beans, corn, chicken and 2 cups enchilada sauce, and stir to combine. Remove from heat and set aside.

Pour about 1/2 cup of the remaining enchilada sauce in the baking dish, and spread until the bottom of the dish is evenly coated. Top with a layer of about 8 tortilla halves, so that the entire dish is covered. Top evenly with 1/3 of the chicken mixture, followed by 1/3 of the cheese. Repeat with another layer of tortillas, chicken mixture, and cheese. Followed by a final layer of tortillas, chicken mixture, the remaining 1/2 cup of enchilada sauce, and cheese.

etc

For Full Instruction: gimmesomeoven.com

Rated 4/5 based on 150 Reviews

Chicken Casserole With Campbell's Canned Soup

Chicken Casserole With Campbell's Canned Soup
By tastingtable.com

This casserole recipe is simple cooking to a T, using prepared ingredients like Campbell's canned soup & sour cream. Get the recipe at Tasting Table.

Prep time: 00:5 minutes
Cook time: 00:35 minutes
Total time: 00:40 minutes

Yield: 6 Servings

Ingredients:
4 boneless, skinless chicken breasts
1 package egg noodles
One 10¾-ounce can cream of mushroom soup
One 10¾-ounce can cream of chicken soup
One 8-ounce container sour cream
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Preheat the oven to 350°.

In a medium saucepan, cover the chicken breasts with cold, salted water by 1 inch and bring to a low boil over medium-high heat. Simmer the chicken breasts until cooked through, 8 to 10 minutes. Remove the chicken out of the liquid and set aside to cool. Once the chicken is cool enough to handle, shred into small pieces.

Meanwhile, bring the cooking liquid back to a boil and cook the egg noodles until slightly underdone, 6 minutes.

etc

For Full Instruction: tastingtable.com

Rated 4/5 based on 151 Reviews

Taco Chile Relleno Casserole

Taco Chile Relleno Casserole
By twosleevers.com

Low carb Taco Chile Relleno takes the best of both, Tacos and Chile Rellenos give you an easy, Keto Low Carb Taco Chile Relleno Casserole. All the taste, none of the fuss!

Prep time: 00:5 minutes
Cook time: 00:20 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
For the Ground Beef :
1 pound ground beef
1 tablespoon taco seasoning
For the Topping :
2 eggs
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Brown the ground beef and add in the taco seasoning when the meat is no longer pink. Mix well.

Spray an 8 x 8 glass pan and put the seasoned ground beef into it.

In a bowl, whisk together the eggs, milk, and flour until no lumps remain.

etc

For Full Instruction: twosleevers.com

Rated 4/5 based on 152 Reviews

Albondigas Soup Recipe

Albondigas Soup Recipe
By lilluna.com

Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite.

Prep time: 00:20 minutes
Cook time: 00:30 minutes
Total time: 00:50 minutes

Yield: 6 Servings

Ingredients:
MEATBALLS :
1 lb ground beef
1 egg beaten
2 tsp minced garlic
1/2 cup cilantro chopped
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Meatballs: Combine all ingredients together thoroughly. Form 20-24 tight meatballs by rolling between your palms (we made ours about 1 1/2 inch wide). Brown in a hot pan for a few minutes on each. Set aside.

In a large pot, combine chicken broth, carrots, celery, tomatoes, cumin, oregano, and cilantro leaves.

Bring to a boil, and reduce heat to a mild simmer for 10 minutes.

etc

For Full Instruction: lilluna.com

Rated 4/5 based on 153 Reviews

Ropa Vieja

Ropa Vieja
By afamilyfeast.com

Ropa Vieja is a zesty and delicious dish of beef with peppers, braised in a rich tomato-based sauce.

Ingredients:
4 tablespoons extra virgin olive oil, divided
5 pounds flank steak (we bought two pieces, each 2 ½ pounds)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 large Spanish onion (yellow onion), at least one pound in weight, sliced thick
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Preheat oven to 300 degrees F.

Salt and pepper both sides of the beef.

Heat a wide heavy bottomed pot or roasting pan with two tablespoons of the oil over medium high heat and once hot, sear meat about four minutes on one side.

etc

For Full Instruction: afamilyfeast.com

Rated 4/5 based on 154 Reviews

Mexican Fried Rice

Mexican Fried Rice
By premeditatedleftovers.com

This Mexican Fried Rice recipe is a delicious twist on traditional Mexican rice. This is cooked like fried rice to give it a crisper texture but has the flavors of Mexican style rice.

Prep time: 00:5 minutes
Cook time: 00:15 minutes
Total time: 00:20 minutes

Yield: 6 Servings

Ingredients:
3 cups cooked white rice
4 tablespoons olive oil, divided
1 small onion, finely diced
2 garlic cloves, minced
1 cup frozen corn, thawed
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Add two tablespoons of the olive oil to a large skillet over medium-high heat.

When the oil is hot, add the onion, and sauté for 3 to 4 minutes or until soft.

Add the tomatoes, corn, and green chiles, and cook for 2 to 3 minutes or until the liquid has cooked out.

etc

For Full Instruction: premeditatedleftovers.com

Rated 4/5 based on 155 Reviews

Skillet Mexican Street Corn Recipe

Skillet Mexican Street Corn Recipe
By callmepmc.com

Skillet Mexican Street Corn Recipe is corn off the cobb served Mexican style it's smothered with a creamy spread and topped with feta cheese, cilantro, and green onions. It’s super easy and amazingly flavorful.

Prep time: 00:5 minutes
Cook time: 00:5 minutes
Total time: 00:10 minutes

Yield: 4 Servings

Ingredients:
10- ounce bag steam fresh whole kernel corn*
1 and 1/2 tablespoon real butter softened
1 and 1/2 tablespoon mayonnaise
1/2 teaspoon paprika
1/4 teaspoon salt
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Heat corn in microwave according to package instructions.

Meanwhile, mix butter and mayonnaise until smooth.

Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined.

etc

For Full Instruction: callmepmc.com

Rated 4/5 based on 156 Reviews

Beef Enchiladas

Beef Enchiladas
By recipetineats.com

These beef enchiladas are made extra tasty with a saucy filling made with beef, refried beans and a homemade Enchilada spice mix. This spice mix also forms the basis of a super tasty homemade Enchilada Sauce.

Prep time: 00:10 minutes
Cook time: 00:35 minutes
Total time: 00:45 minutes

Yield: 4 Servings

Ingredients:
SPICE MIX :
1 tsp each onion & garlic powder (Note 1)
1 tbsp each cumin powder, paprika and dried oregano
1/2 - 1 tsp cayenne pepper (optional)
ENCHILADA SAUCE :
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Mix together Spice Mix ingredients. Set aside.

ENCHILADA SAUCE :

Heat oil in a large saucepan over medium heat. Add flour and mix to combine into a paste. Cook for 1 minute, stirring constantly.

etc

For Full Instruction: recipetineats.com

Rated 4/5 based on 157 Reviews

Low Carb Mexican Cauliflower Rice

Low Carb Mexican Cauliflower Rice
By infopilihansemasa.blogspot.com

This recipe is very delicious, you will love it!

Ingredients:
3 cups Cáuliflower Florets (stems removed ánd wáshed)
1 táblespoon olive oil
1 smáll onion (finely chopped)
3-4 Gárlic Cloves (minced)
1 jálápeno (finely chopped)
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

ádd cáuliflower florets to á food processor or chopper ánd pulse till the cáuliflower resembles smáll bits (like rice). Máke sure not to go áll the wáy or it cán turn mushy. See picture for reference.

Heát oil in á pán ánd ádd onions, gárlic ánd jálápenos. Stir fry for á few minutes till the onion is tránslucent ánd the gárlic is frágránt.

ádd tomátoes, cumin powder, pápriká powder ánd sált to the pán. Cook the tomátoes for á few minutes till they soften. ádd the diced bell peppers ánd cáuliflower rice to the pán ánd mix well. Stir fry the cáuliflower for 3-4 minutes till it’s tender.

etc

For Full Instruction: infopilihansemasa.blogspot.com

Rated 4/5 based on 158 Reviews

Mexican Chicken Tinga

Mexican Chicken Tinga
By onionringsandthings.com

Chicken Tinga made with shredded chicken, tomatoes, and chipotle chilis in adobo. Hearty and boldly flavored, this Mexican dish is perfect for tacos, burritos, tostadas, or as a main dish with rice and beans.

Prep time: 00:10 minutes
Cook time: 00:30 minutes
Total time: 00:40 minutes

Yield: 4 Servings

Ingredients:
3 pounds chicken breast
1 onion, peeled and quartered
3 cloves garlic, peeled and pounded
1 bay leaf
1/2 teaspoon peppercorns
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

In small, heavy-bottomed pot, arrange chicken breasts in a single layer. Add quartered onions, smashed garlic cloves, bay leaf, salt, peppercorns, and enough water to cover.

Bring to a boil, skimming scum that floats on top. Lower heat, cover, and cook in a barely a simmer for about 10 to 15 minutes or until thermometer inserted in the thickest part of chicken reads 165 F.

With a slotted spoon, remove chicken from pot and allow to cool to touch. Coarsely shred chicken and keep warm.

etc

For Full Instruction: onionringsandthings.com

Rated 4/5 based on 159 Reviews

Low Carb Sour Cream Chicken Enchiladas Skillet Recipe

Low Carb Sour Cream Chicken Enchiladas Skillet Recipe
By 730sagestreet.com

This cheesy low carb sour cream chicken enchiladas recipe is a delicious, quick & easy keto dinner. It has 7 grams of net carbs per serving.

Prep time: 00:5 minutes
Cook time: 00:30 minutes
Total time: 00:35 minutes

Yield: 6 Servings

Ingredients:
3 tablespoons butter
3 tsp arrowroot powder
6 tsp water
2 cups chicken broth
1/2 teaspoon kosher salt
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

In a large skillet, heat butter over medium heat until melted.

Make a slurry with the arrowroot and water (mix them together and stir until smooth) and add to butter.

Whisk in chicken broth. Continue stirring until smooth and thickened-- about 2-3 minutes.

etc

For Full Instruction: 730sagestreet.com

Rated 4/5 based on 160 Reviews

Mexican Coleslaw

Mexican Coleslaw
By crafty.house

This recipe is very delicious, you will love it!

Yield: 8 Servings

Ingredients:
1 (14 oz.) bag coleslaw mix
1/2 red bell pepper, diced
1/2 orange bell pepper, diced
3/4 cup mayonnaise
1/3 cup sour cream
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

In a medium bowl, whisk together mayonnaise, sour cream, lime juice and taco seasoning until combined. Refrigerate until ready to use.

Combine all other ingredients (coleslaw mix, bell peppers, black beans, corn, cilantro and jalapeño) in a large bowl.

Toss with taco seasoning mixture until everything is thoroughly coated, then top with more cilantro, if desired. Enjoy!

etc

For Full Instruction: crafty.house

Rated 4/5 based on 161 Reviews

Easy Rotisserie Chicken Tacos

Easy Rotisserie Chicken Tacos
By afamilyfeast.com

Save lots of time by preparing these tacos with a cooked rotisserie chicken from the supermarket.

Prep time: 00:20 minutes
Cook time: 00:20 minutes
Total time: 00:40 minutes

Yield: 12 Servings

Ingredients:
2 cups salsa (see our homemade recipe here, or use your favorite jarred salsa)
1 cup water
2 tablespoons tomato paste
½ teaspoon coriander
1 teaspoon chili powder
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Preheat the oven to 450 degrees F.

Have a roasting pan with high sides ready that can hold 12 completed folded tacos (or 2 pans with 6 each).

In a large skillet, place salsa, water and tomato paste. Start burner on medium, stir and combine.

etc

For Full Instruction: afamilyfeast.com

Rated 4/5 based on 162 Reviews

Crispy Tacos De Papa With Roasted Poblanos

Crispy Tacos De Papa With Roasted Poblanos
By homesweetjones.com

Crunchy tacos are stuffed with creamy, cumin-scented potatoes and fiery hint of roasted poblanos in this addictively delicious dish. Traditionally vegetarian and gluten-free, these hearty tacos are built to please everyone.

Ingredients:
5 lb russet potatoes, peeled and cut into 2" cubes
3 poblano peppers
1 stick butter
1/2 c milk
1-1/2 c sour cream, plus more for serving
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Place poblano peppers on the top rack of the oven and broil on high, turning periodically, until skin is charred, about 10 minutes per side. Transfer to a bowl and cover with plastic wrap to steam. When cool enough to handle, remove seeds and peels. Chop coarsely and set aside.

Meanwhile, bring a large pot of salted water to a boil and add potatoes. Return to a simmer and cook until tender, about 15-20 minutes.

Drain cooked potatoes and return them to the pot over low heat. Add butter and milk. Using a potato masher or wooden spoon, mash until fairly smooth. Stir in chopped roasted poblano, sour cream, shredded cheese, salt, cumin, and pepper.

etc

For Full Instruction: homesweetjones.com

Rated 4/5 based on 163 Reviews

Low Carb Mexican Chicken Casserole

Low Carb Mexican Chicken Casserole
By thelittlepine.com

Meal prep for busy weeknights or enjoy with low carb cocktails — there's never a bad time to enjoy this cheesy, crunchy, comforting, warm and delicious low carb mexican chicken casserole!

Prep time: 00:15 minutes
Cook time: 00:30 minutes
Total time: 00:45 minutes

Yield: 10 Servings

Ingredients:
1 Lb Boneless Skinless Chicken Breast
2 Tablespoons Olive Oil
1 Red Bell Pepper
1 White or Red Onion
2 Teaspoons Salt
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Preheat oven to 350F.

Cook the chicken anyway you’d like. Allow chicken to cool, then shred it into bite sized pieces.

Chop bell pepper and onion. Add them to a pan with olive oil, salt and pepper, and saute until softened. Remove from heat.

etc

For Full Instruction: thelittlepine.com

Rated 4/5 based on 164 Reviews

Jalapeno Cheese Fritters

Jalapeno Cheese Fritters
By what2cook.net

This recipe is very delicious, you will love it!

Ingredients:
1 (8-oz.) package cream cheese, softened
24 oz. Cheddar Cheese, shredded
24 oz. Monterrey Cheese, shredded
8 oz. Jalapenos, deseeded and finely chopped
1 teaspoon Lawry’s seasoning
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Breading Station: In a 1/2 size foil pan place flour. In another 1/2 size foil pan, crack eggs add water. Whip to create egg wash. In another 1/2 size metal foil pan place bread crumbs. Place an empty 1/2 size foil pan next to the bread crumbs. Place the unbreaded cheese balls next to the flour. Start breading procedure.

Breading Procedure: Place 20 cheese balls into flour. Toss gently to coat. Shake off excess flour and place cheese balls into egg wash. Cover cheese balls completely with egg wash. Transfer cheese balls to bread crumbs. Toss gently to coat. Shake off excess bread crumbs and return cheese balls to egg wash. Return cheese balls to bread crumbs. Toss gently to coat thoroughly. Place on sheet tray lined with parchment paper.

Frying Procedure: Heat counter top fryer or frying pan filled with oil to 360 degrees. Fry cheese balls for about 1 1/2 minutes on until golden brown. Place fritters on a plate lined with paper towel to absorb excess grease. Serve immediately with ranch dressing for dipping.

etc

For Full Instruction: what2cook.net

Rated 4/5 based on 165 Reviews

Mexican Beef & Rice Casserole

Mexican Beef & Rice Casserole
By myfoodandfamily.com

Make Mexican Beef & Rice Casserole tonight: a tasty way to make a pound of ground beef serve eight. Mexican Beef & Rice Casserole also freezes well!

Prep time: 00:25 minutes
Cook time: 00:50 minutes
Total time: 00:75 minutes

Ingredients:
1 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup frozen mixed vegetables (carrots, corn, peas)
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 cup long-grain white rice, uncooked
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Heat oven to 375ºF.

Brown meat in large nonstick skillet; drain. Return meat to skillet.

Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.

etc

For Full Instruction: myfoodandfamily.com

Rated 4/5 based on 166 Reviews

Black Bean Fiesta & Southwestern Style Pinto Bean Nachos

Black Bean Fiesta & Southwestern Style Pinto Bean Nachos
By bushbeans.com

Two Savory Bean varieties. One delicious recipe. And zero chance of leftovers—they’re just too good to resist. Pick up BUSH’S® Black Bean Fiesta™ & BUSH’S® Southwestern Style Pinto Beans to make these flavorful nachos for yourself.

Prep time: 00:15 minutes
Cook time: 00:5 minutes
Total time: 00:20 minutes

Yield: 6 Servings

Ingredients:
1 package (10 ounces) yellow corn tortilla chips
1 deli-cooked rotisserie chicken, shredded
1 can (15.5 ounces) BUSH'S® Black Bean Fiesta™
1 can (15.4 ounces) BUSH'S® Southwestern Style Pinto Beans
1 bag (8 ounces) Monterey Jack cheese, shredded
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Preheat oven to 350 degrees F.

Remove skin and pull & shred rotisserie chicken. Set aside.

Place tortilla chips on the bottom of a 9” x 13” baking sheet. Tip: Line the baking sheet with parchment paper for easy clean up.

etc

For Full Instruction: bushbeans.com

Rated 4/5 based on 167 Reviews

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas
By delish.com

We crave these easy enchiladas ALL the time. Good thing they're so easy! If you've got the time, you can make your own enchilada sauce.

Prep time: 00:20 minutes
Cook time: 00:30 minutes
Total time: 00:50 minutes

Yield: 4 Servings

Ingredients:
1 tbsp. extra-virgin olive oil
1/2 yellow onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 tsp. cumin
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Preheat oven to 350°. In a large ovenproof skillet over medium-high heat, heat oil. Add onion and pepper and cook until onion is soft, 5 minutes. Add garlic and cumin and cook until fragrant, 1 minute. Add enchilada sauce and crushed tomatoes and cook until warmed through, 2 to 5 minutes. Set aside 1/2 cup of this sauce for topping the enchiladas.

In a medium bowl, combine chicken, 1 cup Monterey Jack, 1 cup cheddar, and cilantro. Add 1 cup of the enchilada sauce mixture and toss to combine; season with salt. Add a small scoop of the chicken mixture in the center of 1 tortilla, then roll up and place seam side down in the skillet of enchilada sauce. Repeat with remaining tortillas.

Spread the reserved 1/2 cup enchilada sauce on top and sprinkle with remaining cheese. Bake for 10 minutes or until cheese is bubbling and melted. Garnish with cilantro and serve.

etc

For Full Instruction: delish.com

Rated 4/5 based on 168 Reviews

Pollo Loco

Pollo Loco
By plainchicken.com

This recipe is very delicious, you will love it!

Prep time: 00:5 minutes
Cook time: 00:30 minutes
Total time: 00:35 minutes

Ingredients:
4 boneless, skinless chicken breasts
1 bottle Lawrys Baja Chipotle Marinade or Lawrys Mesquite Marinade
3 Tbsp vegetable oil
1 cup uncooked long grain rice (not instant)
1 Tbsp dried minced onion flakes
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Pour Lawrys Baja Chipotle Marinade over chicken and let marinate in the refrigerator for 30 minutes or overnight. When ready, grill chicken until done (165 degrees).

While the chicken is grilling prepare the rice.

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and Southwestern/Taco seasoning.

etc

For Full Instruction: plainchicken.com

Rated 4/5 based on 169 Reviews

Mexican Rice

Mexican Rice
By debbienet.com

Quick and easy Mexican rice is the perfect addition to your taco bar or just about any meal. This will quickly become a family favorite!

Ingredients:
3 Tbsp vegetable oil
2 cups uncooked long-grain rice
1 garlic clove
1 Tbsp Taco Seasoning Mix
1/2 medium onion, chopped
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Over medium heat, in a large saucepan, heat oil until it starts to shimmer. Add the rice. Stir constantly and continue cooking until the rice puffs slightly and starts to get lightly toasted. While the rice is cooking, stir in the Taco Seasoning.

Stir in the onions and garlic, and cook until tender.

Stir in green chilies, tomato sauce, and chicken stock.

etc

For Full Instruction: debbienet.com

Rated 4/5 based on 170 Reviews

Easy Mexican Rice

Easy Mexican Rice
By iheartnaptime.net

Made in just one pot in a little over 30 minutes! Full of flavor and so easy to customize. The perfect side dish for all your favorite Mexican recipes.

Prep time: 00:10 minutes
Cook time: 00:30 minutes
Total time: 00:40 minutes

Yield: 6 Servings

Ingredients:
2 chicken bouillon cubes , chopped
2 1/4 cups warm water
3 Tablespoons canola oil
1 ½ cups long grain white rice
1/2 cup onion , finely diced
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Place the chicken bouillon cubes in a bowl with warm water. Microwave for 1-2 minutes to allow dissolve.

Pour oil in a large skillet over medium heat. Add rice and cook for about 10 minutes or until golden. Then push rice to one side of the skillet. Add diced onions and cook 2 to 3 minutes and then stir in garlic and cook an additional minute. Combine onions and rice.

Add tomatoes, including juice to rice mixture. Press down on some of the tomatoes with a fork to smash. Add in water/bouillon mixture, cumin and salt, stir and bring to a boil.

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For Full Instruction: iheartnaptime.net

Rated 4/5 based on 171 Reviews

The Best Basic Burritos

The Best Basic Burritos
By veganheaven.org

These are truly THE BEST burritos ever. My Mexican food loving husband is very particular and he says they can't be beat.

Ingredients:
A few tablespoons oil
1 large yellow onion, chopped well
3 bell peppers, chopped well
4 cloves of garlic, minced
1 jalapeno, chopped very small
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Saute the peppers, onion, garlic, and jalapeno over medium high heat until slightly browned.

Combine all the spices together and season the beef with about 1 tablespoon of the combined spices. Brown the meat in the pan with the peppers.

Once the meat is browned and begins sticking to the pan, add about a cup of water and the remaining spices. Cut the lime into wedges, squeeze the juice into the meat and stir the squeezed lime wedges right into the meat mixture to simmer.

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For Full Instruction: yammiesnoshery.com

Rated 4/5 based on 172 Reviews

Vegan Taquitos With Chipotle Sauce

Vegan Taquitos With Chipotle Sauce
By veganheaven.org

These vegan taquitos with chipotle sauce are the ultimate comfort food! They're filled with a mixture of black beans, corn, and bell pepper. Sooo yummy and incredibly easy to make!

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 10 Servings

Ingredients:
For the vegan taquitos :
2 cups cooked black beans (one 19 oz can)
2 cups cooked corn
2 teaspoons cumin
1 teaspoon smoked paprika powder
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

First make the filling: Place the cooked black beans and the corn in a blender. You can either use canned black beans or cook them yourself, for example in an Instant Pot like I usually do. Pulse several times. Make sure to still leave some texture. You want the black beans to be slightly mashed but most of the corn can still be intact. It should form a sticky mass.

Transfer the bean and corn mixture to a mixing bowl and add the spices, the chopped bell pepper, the vegan cheese, the red onions, and the garlic.

Combine everything with a wooden spoon and taste. If you want it to be more spicy, you can add more smoked paprika powder or red pepper flakes. Just consider that you will also add vegan chipotle sauce on top later.

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For Full Instruction: veganheaven.org

Rated 4/5 based on 173 Reviews

Traditional Mexican Shrimp Cocktail

Traditional Mexican Shrimp Cocktail
By geniuskitchen.com

This recipe is very delicious, you will love it!

Total time: 00:45 minutes

Yield: 4 Servings

Ingredients:
1 (48 ounce) can V8 vegetable juice (spicy if desired)
2 avocados, chopped
2 cucumbers, seeded and chopped
1 medium red onion, chopped
1⁄2 bunch cilantro, chopped
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Mix all ingredients in a large nonreactive container.

Chill and serve with limes and Tabasco sauce.

* Do not over-cook the shrimp, as they will become tough!

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For Full Instruction: geniuskitchen.com

Rated 4/5 based on 174 Reviews

Homemade Mexican Churros

Homemade Mexican Churros
By tablefortwoblog.com

Making your own Mexican churros at home is easier than you think!

Prep time: 00:20 minutes
Cook time: 00:25 minutes
Total time: 00:45 minutes

Yield: 5 Servings

Ingredients:
6 tablespoons unsalted butter
2 1/4 cups water
1 teaspoon kosher salt
1 teaspoon vanilla extract
1 stick of cinnamon
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

In a saucepan over medium-high heat, melt butter then add water, salt, vanilla, and cinnamon stick. Bring to a boil then remove the cinnamon stick and remove the mixture from heat.

Add the flour and stir with a wooden spoon until a smooth dough is formed, about 3-5 minutes.

Let dough cool, about 10-15 minutes then transfer to a bowl and add the egg. Stir vigorously until egg is incorporated. The mixture is pretty hot so you have to stir vigorously so the egg doesn't actually cook and you get scrambled eggs :)

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For Full Instruction: tablefortwoblog.com

Rated 4/5 based on 175 Reviews

Sopes De Chorizo Con Papa

Sopes De Chorizo Con Papa
By pinaenlacocina.com

This recipe is very delicious, you will love it!

Ingredients:
For Sopes :
1 cup warm water
1/2 teaspoon salt
1 1/3 cups masa harina corn flour
For Filling :
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

In a bowl, add the warm water and salt. Stir to dissolve salt. Gradually add in the masa harina until dough forms. If it feels too sticky, add 1 more tablespoon of masa harina. Divide into 6 equal pieces, roll into a ball. Transfer to a plate, cover and set aside.

In a small skillet, add the mexican chorizo and heat to medium. Cook for 6 to 8 minutes, using a wooden spoon to crumble into pieces. When done, transfer to a plate lined with paper towels to remove excess grease. Set aside.

Preheat a large skillet or comal to medium heat for 5 minutes. Line a tortilla press with plastic. Add a masa ball in between plastic in press. Press gently to form a thick looking tortilla. Transfer to the hot comal/skillet. Cook for about 1 minutes per side. Turn a third time and sope should slightly puff up. As soon as it does, transfer it to a plate. Using a paper towel so you don't burn your fingers, pinch the edges up to form the sope, then pinch the sope in the center as well, set aside. Repeat with the remaining sopes until done.

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For Full Instruction: pinaenlacocina.com

Rated 4/5 based on 176 Reviews

Chili Verde

Chili Verde
By chilipeppermadness.com

This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers.

Prep time: 00:15 minutes
Cook time: 00:150 minutes
Total time: 00:165 minutes

Yield: 8 Servings

Ingredients:
FOR THE VERDE SAUCE :
2 pounds tomatillos husked and rinsed
2 poblano peppers stemmed and sliced in half lengthwise
3-4 jalapeno peppers stemmed and sliced in half lengthwise
FOR THE CHILI :
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Make your verde sauce first. Preheat your oven to broil.

Slice the peeled and rinsed tomatillos in half through the horizontal center (not up and down) and arrange on a lightly oiled baking dish with the skin sides up.

Place the peppers on a separate lightly oiled baking sheet skin sides up.

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For Full Instruction: chilipeppermadness.com

Rated 4/5 based on 177 Reviews

Shrimp Quesadillas

Shrimp Quesadillas
By gimmedelicious.com

A tasty mixture of spicy shrimp, sautéed onions & bell peppers, garlic, and melted cheese crisped in a tortilla. These quesadillas are simple and a delicious way to enjoy shrimp!

Prep time: 00:5 minutes
Cook time: 00:10 minutes
Total time: 00:15 minutes

Yield: 8 Servings

Ingredients:
1 pound uncooked medium shrimp peeled and deveined
1 tablespoon olive oil
1/2 cup onion chopped
1/2 cup bell pepper chopped
2 cloves garlic minced
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Heat 1 tablespoon oil in a large skillet or pan. Add the chopped onion, bell pepper, and garlic to the pan. Cook for 1 minute or until tender.

Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink.

Transfer the mixture to a bowl and rinse and whip down the pan with a paper towel. Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil.

etc

For Full Instruction: gimmedelicious.com

Rated 4/5 based on 178 Reviews

Best Chicken Enchiladas Ever

Best Chicken Enchiladas Ever
By gimmesomeoven.com

My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings, and made with the hands-down best homemade enchilada sauce!

Prep time: 00:15 minutes
Cook time: 00:45 minutes
Total time: 00:60 minutes

Yield: 8 Servings

Ingredients:
2 tablespoons avocado oil (or olive oil)
1 small white onion, peeled and diced
1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces
1 (4-ounce) can diced green chiles
sea salt and freshly-cracked black pepper
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Preheat oven to 350°F. Prepare your enchilada sauce.

In large sauté pan, heat oil over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Sauté the mixture for 6-8 minutes, stirring occasionally, or until the chicken is cooked through. Add in the beans and stir until evenly combined. Remove pan from heat and set aside.

To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Add a generous spoonful of the chicken mixture in a line down the center of the tortilla, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9 x 13-inch baking dish.

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For Full Instruction: gimmesomeoven.com

Rated 4/5 based on 179 Reviews

Pork Carnitas

Pork Carnitas
By cafedelites.com

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish!

Yield: 12 Servings

Ingredients:
4 pounds (or 2 kg) skinless, boneless pork butt (or shoulder)
3-4 teaspoons salt
1 teaspoon pepper
1 tablespoon dried oregano (or Mexican oregano)
1 tablespoon ground cumin
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Rinse and pat dry pork with a paper towel.

In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves.

Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat falls apart).

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For Full Instruction: cafedelites.com

Rated 4/5 based on 180 Reviews

Sopa De Fideo (Mexican Noodle Soup)

Sopa De Fideo (Mexican Noodle Soup)
By isabeleats.com

Sopa de Fideo, also known as Mexican noodle soup, is a tomato-based soup that's easy to make and perfect for the whole family! This satisfying and comforting soup is also vegetarian and vegan.

Prep time: 00:5 minutes
Cook time: 00:30 minutes
Total time: 00:35 minutes

Yield: 6 Servings

Ingredients:
2 14.5 ounce cans fire roasted diced tomatoes
1 medium onion, chopped
1 teaspoon minced garlic (about 1 large clove)
1/2 teaspoon cumin powder
6 cups chicken or vegetable broth, divided
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Add canned tomatoes, onions, garlic, cumin and 1 cup broth in a large blender. Blend until completely smooth. Blend this in a blender until smooth.

Heat a medium saucepan over medium high heat. Add 1 tablespoon of olive oil and add blended tomato sauce. Cook for 5 minutes, stirring occasionally. Remove from heat.

Heat a Dutch oven or large pot over medium high heat. Add the remaining tablespoon of olive oil and add fideo pasta noodles. Stir fry for 3 to 4 minutes, until pasta has browned a little and begun to blister.

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For Full Instruction: isabeleats.com

Rated 4/5 based on 181 Reviews

Grilled Steak Street Tacos

Grilled Steak Street Tacos
By favfamilyrecipes.com

Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Taco Tuesday can’t come soon enough!

Prep time: 00:10 minutes
Cook time: 00:14 minutes
Total time: 00:24 minutes

Yield: 8 Servings

Ingredients:
1 pound top sirlion steak
Kosher salt to taste
1 tablespoon steak seasoning or taco seasoning
8 street taco tortillas corn or flour* see notes above
1 white onion chopped
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Remove steak from refrigerator and bring to room temperature.

Rub with salt and seasonings and set aside.

Grill, only flipping once, until internal temperature reaches 155-degrees. Remove from grill immediately and set aside for about 5 minutes. Internal temperature will keep rising to about 160-degrees (this is MEDIUM doneness).

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For Full Instruction: favfamilyrecipes.com

Rated 4/5 based on 182 Reviews

Easy Mexican Shrimp Skillet

Easy Mexican Shrimp Skillet
By familyfoodonthetable.com

This quick and easy Mexican shrimp skillet is a one-pan dinner ready in just 20 minutes! It’s great over rice or quinoa, in tacos or as a wrap!

Prep time: 00:10 minutes
Cook time: 00:10 minutes
Total time: 00:20 minutes

Yield: 4 Servings

Ingredients:
2 teaspoons extra-virgin olive oil
1 small onion, chopped
1-2 small jalapeno peppers, seeded and finely chopped
1 red bell pepper, chopped
3 cloves garlic, minced
-- CLICK THROUGH TO LEARN MORE! --

Instructions:

Heat olive oil in a large skillet over medium heat.

Add onion and peppers and sauté 5-7 minutes, until tender.

Add garlic and seasonings and sauté an additional 30 seconds.

etc

For Full Instruction: familyfoodonthetable.com

Rated 4/5 based on 183 Reviews