Paleo Cinnamon Roll Coffee Cake

Paleo Cinnamon Roll Coffee Cake
By realfoodwithjessica.com

This Paleo Cinnamon Roll Coffee Cake has all the flavors of a cinnamon roll, but made easier! Gluten free, dairy free, and so delicious!

Yield: 9 Servings

Ingredients:
CINNAMON SUGAR MIXTURE :
1/4 cup coconut sugar
2 teaspoons cinnamon
COFFEE CAKE :
3 cups almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Make the cinnamon sugar mixture: in a small bowl, combine the coconut sugar and cinnamon. Mix well and set aside.

Make the coffee cake: preheat the oven to 325° and line a 9x9 square pan with parchment paper.

In a medium bowl, combine the almond flour, coconut flour, baking soda, baking powder, and salt. Stir until evenly mixed.

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For Full Instruction: realfoodwithjessica.com

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