Have a low carb taco night with these cheese taco shells made from baked cheddar cheese formed into the shape of a taco!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: Cheese Taco Shells : 2 cups Cheddar cheese , shredded Taco Meat : 1 pound Ground beef 1 tablespoon Chili Powder 2 teaspoons Cumin 1 teaspoon Onion Powder 1/2 teaspoon Garlic Powder 1/4 teaspoon Salt * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 350F.
On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.
Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.
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