Low-Carb Taco Soup

Low-Carb Taco Soup
By plainchicken.com

Low-Carb Taco Soup - SO good! I wanted to lick the bowl!! If you aren't doing low-carb, feel free to add corn and black beans. Ground beef, taco seasoning, Ranch dressing mix, diced tomatoes and green chilies, cream cheese, Velveeta, beef broth. Just dump every in the crock pot and dinner is done. Can freeze leftovers for a quick meal later. This soup is seriously delicious!!

Prep time: 00:10
Cook time: 00:360
Total time: 00:370

Yield: 8 Servings

Ingredients:
2 lb ground beef, cooked
1 (8-oz) package cream cheese
1 (8-oz) package Velveeta cheese, cubes
1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
3 Tbsp taco or southwestern seasoning (Mrs. Dash Southwest Chipotle)
2 (10-oz) cans Ro*tel diced tomatoes and green chiles
4 cups beef broth
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.

Serve with cheese, cilantro and sour cream, if desired.

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For Full Instruction: plainchicken.com

Rated 4/5 based on 107 Reviews