Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze.
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 cup smooth unsweetened applesauce 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 large eggs 1/4 cup canola or vegetable oil 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Spray a 9- by 5-inch loaf pan with non-stick spray, then set it aside. Preheat the oven to 350°.
Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. Whisk well to blend.
Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir just enough to combine; do not over mix. Fold in the apples.
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