Irish Oatmeal Bread

Irish Oatmeal Bread
By livingsweetmoments.com

This easy and delicious Irish Oatmeal Bread recipe is made with steel cut oats, yeast, and molasses. Perfect for toast, sandwiches, & everything in between.

Prep time: 00:15
Cook time: 00:30
Proofing time: 00:100
Total time: 00:180

Yield: 9 Servings

Ingredients:
1 cup + 2 tbsp boiling water
1 cup McCann's steel-cut Irish oats
2 tablespoons molasses
3 cups bread flour
2 tablespoons oil
1 t teaspoon of granulated sugar
2 1/4 tsp instant yeast 1 packet
1/4 cup warm milk
2 teaspoons salt
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a bowl place the oats and molasses in boiling water. Mix and let it rest for 30-40 minutes

In a small bowl place the warm milk, sugar, and sprinkle the yeast. Mix and cover for 5 minutes to activate it

In a stand mixer with a dough hook, add the entire bowl of oats and the yeast. Mix until combined

etc

etc

For Full Instruction: livingsweetmoments.com

Rated 4/5 based on 96 Reviews