Gluten Free Vegan Carrot Cake With Cream Cheese Frosting

Gluten Free Vegan Carrot Cake With Cream Cheese Frosting
By theprettybee.com

A delicious gluten free and vegan carrot cake topped with cream cheese frosting. This decadent dessert is allergy friendly, so everyone can enjoy it!

Prep time: 00:10 minutes
Cook time: 00:38 minutes
Total time: 00:48 minutes

Yield: 8 Servings

Ingredients:
For the cake :
2 cups gluten free flour blend OR white spelt flour if you are not gluten free*
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1¼ teaspoon cinnamon
⅓ teaspoon ginger
½ cup organic cane sugar
½ cup light brown sugar
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat the oven to 350 degrees. Grease an 8 or 9 inch round cake pan and line the bottom of the pan with a circle of parchment paper.

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger. Add the shredded carrots and toss to coat. Make a well in the center of the dry ingredients.

Add the sugars, canola oil, applesauce, vanilla extract, apple cider vinegar, and water. Stir well until combined.

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For Full Instruction: theprettybee.com

Rated 4/5 based on 158 Reviews