Thai Chicken Sweet Potato Flatbread

Thai Chicken Sweet Potato Flatbread
By physicalkitchness.com

Gluten free and paleo Thai chicken sweet potato flatbread has a simple, baked sweet potato based, creamy almond butter dressing, and tons of fresh ingredients to top. A unique and creative take on traditional flatbread!

Ingredients:
Sweet Potato Flatbread :
1 1/2 cup mashed sweet potato (roughly 1 large potato)
1 egg
1/4 cup + 2 tablespoon almond flour
1 tablespoon coconut flour
1/2 teaspoon ground ginger
1/4 teaspoon cumin
1/4 teaspoon salt
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 400 degrees

Combine the sweet potato, egg, almond flour, coconut flour, ginger, cumin, and salt in a large bowl. Mix well

Scoop sweet potato mixture on a parchment-lined baking sheet and spread into a thin base (roughly 1/4″ thick)

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For Full Instruction: physicalkitchness.com

Rated 4/5 based on 56 Reviews