Homemade Gluten Free Pasta

Homemade Gluten Free Pasta
By theloopywhisk.com

A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta from scratch, you’ll never go back to the store-bought stuff.

Prep time: 00:30 minutes
Cook time: 00:5 minutes
Total time: 00:35 minutes

Yield: 4 Servings

Ingredients:
1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1)
1 tsp xanthan gum
3 medium eggs (Note 2)
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Instructions:

To make the gluten free pasta dough :

In a bowl, mix together the gluten free flour and xanthan gum until evenly distributed.

Make a well in the middle of the flour + xanthan mixture and crack in the eggs. Scramble the eggs slightly and start mixing in the flour + xanthan mixture. Eventually, you will end up with a slightly sticky pasta dough.

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For Full Instruction: theloopywhisk.com

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