Easy Italian Pasta Salad

Easy Italian Pasta Salad
By swankyrecipes.com

Hands down, the best summer pasta salad! Made with fresh vegetables, cheeses, and garden vegetable pasta! Serve this Easy Italian Pasta Salad for potlucks, barbecues, and summer parties!

Prep time: 00:11 minutes
Cook time: 00:9 minutes
Total time: 00:20 minutes

Yield: 14 Servings

Ingredients:
16 ounces (1 lb.) Garden Rotoni Pasta
1 pint cherry tomatoes, halved
8 ounces mozzarella balls
8 ounces cheddar cheese, cubed
10 green onions springs, diced
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Instructions:

Fill large pot with water and 1/2 tablespoon olive oil then place on stove top over medium-high heat.

Cook pasta according to directions ( I cooked mine for 9-10 minutes ) then rinse under cold water and allow water to drain.

Meanwhile, chop cherry tomatoes, green onions, cheddar cheese, and jalapeno. Use the seeds of the jalapeno for more added heat or discard if you don't want spicy.

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For Full Instruction: swankyrecipes.com

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