Ingredients:1 pound orecchiette5 tablespoons extra virgin olive oil, divided1 pound sweet Italian sausage, removed from casings3 garlic cloves, minced1 cup chicken broth-- CLICK THROUGH TO LEARN MORE! --Instructions: Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions. Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Crumble the sausage into the skillet and cook, breaking apart with a spoon, until lightly browned, 5-6 minutes. Reduce the heat to medium and add the garlic; cook for 1 minute more. Add the remaining 4 tablespoons of olive oil, chicken broth, broccoli, salt and red pepper flakes. Cook, stirring frequently and scraping the bottom of the pan to release the flavorful brown bits, until the broccoli is tender-crisp, 3-4 minutes. Stir in the butter until melted and simmer for a few minutes to reduce and concentrate the sauce. etc etc For Full Instruction:
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