This recipe is free of gluten, dairy, tree nuts, and peanuts. It makes 18 medium sized rolls, or 24 small rolls.
Prep time: Cook time: Total time:
Yield: 18 Servings
Ingredients: 4 1/4 teaspoons SAF instant yeast 3 cups King Arthur Measure for Measure flour 5 tablespoons sugar 1 teaspoon salt 1 cup lukewarm water 2 eggs 4 tablespoons melted dairy free Earth Balance Olive Oil Buttery Spread * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat your oven to 200 degrees.
Combine the yeast, flour, sugar and salt in a bowl, mix until well combined and set aside.
In a stand mixer, add your slightly beaten egg and start mixer on low.
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