Almond Flour Pizza Crust

Almond Flour Pizza Crust
By thehealthyhomeeconomist.com

Almond flour pizza crust recipe that is simple to make and delicious. Your family may not even know it wasn't made from wheat. Makes 2 - 8" pizza crusts.

Prep time: 00:10 minutes
Cook time: 00:10 minutes
Total time: 00:20 minutes

Yield: 4 Servings

Ingredients:
1.5 cups almond flour finely ground, preferably fresh
2 eggs
3 Tbl expeller pressed coconut oil melted
1/3 cup parmesan cheese shredded
1/2 tsp dried oregano preferably organic
1/2 tsp onion powder preferably organic
1/2 tsp dried basil preferably organic
2 cloves garlic minced, preferably organic
1/4 tsp sea salt
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Instructions:

Beat eggs slightly with Parmesan cheese and coconut oil. Add herbs and flour and mix until well blended dough.

Form 2 small pizzas on a large pizza pan covered in unbleached parchment paper. Place another piece of parchment paper on top so that the dough doesn't stick to your hands and press out dough until you have 2 thin pizza crusts about 8" across.

Bake at 425 F/218 C for 10 minutes or until crusts are slightly browned on the edges. Note: this grain free, almond flour pizza crust does not expand while baking.

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For Full Instruction: thehealthyhomeeconomist.com

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