Creamy Coconut Custard Layered over a Shortbread Cookie Crumb Crust, Topped with Coconut Whipped Cream and Crunchy Bits of Toasted Coconut. Don't be afraid to indulge in this Coconut Cream Pie Recipe- it's Gluten and Dairy Free!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: FOR THE COCONUT CUSTARD : 1 1/2 cups coconut milk 6 egg yolks 1/2 cup granulated sugar 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 cup sweetened shredded coconut 1/2 teaspoon coconut extract * CLICK TO SEE FULL INGREDIENTS *
Instructions:
TO MAKE THE COCONUT CUSTARD :
Pour the coconut milk into a small pot and place over medium heat until small bubbles form around the edges.
In a medium mixing bowl, whisk the egg yolks with the sugar, cornstarch, and salt.
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