Garlic Butter Mushroom Pasta

Garlic Butter Mushroom Pasta
By thesaltymarshmallow.com

Garlic Butter Mushroom Pasta is a simple pasta dish that makes for a flavorful weeknight dinner! Spaghetti noodles combine with sauteed mushrooms in a decadent butter garlic sauce!

Prep time: 00:5 minutes
Cook time: 00:15 minutes
Total time: 00:20 minutes

Yield: 4 Servings

Ingredients:
8 Ounces Pasta
12 Ounces Sliced Mushrooms
4 Tablespoons Butter, Divided
3 Cloves Garlic, Minced
1/2 Teaspoon Salt
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Instructions:

Cook the pasta in a large pot of salted boiling water according to package directions. When the pasta is finished cooking, reserve about 1/4 cup of the pasta water, then drain the rest.

While the pasta is cooking, melt TWO TABLESPOONS of the butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 4-5 minutes until they have started to turn golden brown.

Add the minced garlic to the pan along with the salt and pepper. Cook and stir constantly for one more minute.

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For Full Instruction: thesaltymarshmallow.com

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