Garlic Bread Pasta

Garlic Bread Pasta
By mantitlement.com

This Garlic Bread Pasta is the most simple, amazing pasta dish I’ve ever made! It’s good warm, cold even right out of the fridge!

Yield: 6 Servings

Ingredients:
1 lb. cavatappi pasta
1/2 cup (1 stick) plus 3 tablespoons salted butter
3/4 cup dried breadcrumbs
1 tablespoon dried parsley
1 teaspoon italian seasoning
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Instructions:

Cook the pasta according to the package directions. Drain and transfer to a large bowl.

Meanwhile, in a large skillet, melt 3 tablespoons of the butter over medium heat, continuing to cook the butter until browned and the color of deep amber, constantly swirling the pan so it doesn’t burn.

Reduce the heat to low and add the breadcrumbs, parsley, italian seasoning, salt and pepper.

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For Full Instruction: mantitlement.com

Rated 4/5 based on 226 Reviews