Black Pepper & Parmesan Spaghetti With Garlic Roasted Tomatoes

Black Pepper & Parmesan Spaghetti With Garlic Roasted Tomatoes
By yayforfood.com

Inspired by Cacio e Pepe (aka cheese and pepper), this delicious pasta dish is complemented with garlic roasted cherry tomatoes and fresh basil. An easy meal option that’s ready in 30 minutes!

Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
For the roasted tomatoes :
1 cup (5 oz) cherry tomatoes, halved
2 garlic cloves, minced
1 tbsp extra virgin olive oil
Salt and pepper
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Instructions:

For the roasted tomatoes: Preheat the oven to 400 F. Place the ingredients for the roasted tomatoes on a baking sheet and mix together. Roast for 15-18 minutes, until the tomatoes are softened and wilted in appearance.

For the pasta: Meanwhile, boil salted water and cook pasta according to package directions, minus 1 minute to keep the pasta al dente. Drain the pasta, reserving 1 cup of pasta water.

In a large skillet at medium-high heat, add the olive oil, butter, black pepper, and red pepper flakes (if you want), swirling the pan, until the butter is melted.

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For Full Instruction: yayforfood.com

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