Seafood Spaghetti

Seafood Spaghetti
By delish.com

The perfect spaghetti recipe to show someone you fancy. Our seafood of choice is scallops and shrimp, but this would work with really any kind you want, like clams, mussels, lobster, or crab. We like how the scallops and shrimp cook for the same amount of time.

Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
12 oz. spaghetti
2 tbsp. butter
1/2 lb. shrimp, peeled and deveined
1/2 lb. scallops, patted dry
Kosher salt
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Instructions:

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.

Meanwhile, in a large skillet over medium heat, melt butter. Add shrimp and scallops and season with salt and pepper. Cook 2 minutes per side, then transfer to a plate.

To skillet add shallot and garlic cook until soft and fragrant, 3 minutes. Add milk, broth, Parmesan, tomatoes, and parsley and season with salt. Simmer 3 minutes more, then return shrimp and scallops and toss until combined. Squeeze with lemon juice

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For Full Instruction: delish.com

Rated 4/5 based on 206 Reviews