Ingredients:10 oz. dry Barilla Penne PastaSalt1/4 cup olive oil1/2 medium red onion, sliced1 large carrot, peeled and sliced into matchsticks-- CLICK THROUGH TO LEARN MORE! --Instructions: Bring a large pot of water to a boil. Cook penne pasta in salted water according to package directions, reserve 1/2 cup pasta water before draining. Meanwhile heat olive oil in a 12-inch (and deep) skillet over medium-high heat. Add red onion and carrot and saute 2 minutes. etc etc For Full Instruction:
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