Gluten Free Caramel Apple Crisp Recipe

Gluten Free Caramel Apple Crisp Recipe
By whattheforkfoodblog.com

This gluten free caramel apple crisp is the perfect dessert for that chilly fall weather. It’s full of warm spices and caramel. Make sure to serve it with some vanilla ice cream and an extra drizzle of caramel sauce.

Prep time: 00:25 minutes
Cook time: 00:45 minutes
Total time: 00:70 minutes

Yield: 6 Servings

Ingredients:
For the filling :
1 ½ lb. Macintosh apples (peeled, cored, and sliced)
1 tsp orange zest
1 tsp lemon zest
1 Tbsp fresh lemon juice
¼ C light brown sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
2 Tbsp cornstarch or tapioca flour
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Instructions:

Preheat oven to 350 degrees and spray a 9x9 inch baking dish with non-stick spray.

In a large bowl, combine the prepared apples, orange zest, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well and pour into the prepared baking dish. Sprinkle the caramel pieces over the top, evenly distributing them.

To make the topping, add the flour, granulated sugar, brown sugar, salt, and oats to the bowl of a stand mixer fitted with the paddle attachment. Mix to combine.

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For Full Instruction: whattheforkfoodblog.com

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