Chocolate & Mint Raw Vegan Cheesecake Bites By theloopywhisk.com
These chocolate & mint raw vegan cheesecake bites will blow you away with the perfectly paired flavours of dark chocolate and mint. The raw chocolate cups have just enough bite to them and melt the moment they hit your tongue, while the mint filling is incredibly creamy and decadent. Super easy to make, these vegan cheesecake bites are gluten, dairy, egg, soy and refined sugar free, as well as vegan and paleo. NOTE: The freezing time has not been included in the prep time. For the chocolate cups, I've used about 1 inch deep cupcake cases with largest diameter 2 1/2 inches and smallest diameter 1 3/4 inches.
Prep time: Total time:
Yield: 10 Servings
Ingredients: For chocolate cups : 1/3 cup melted coconut oil pinch of salt 1/4 cup maple syrup 1/2 cup + 2 tbsp cocoa powder For mint "cheesecake" filling : 2 cups cashews soaked in 3 cups of water for at least 2 hours and drained 1/2 cup melted coconut oil 1/2 cup maple syrup * CLICK TO SEE FULL INGREDIENTS *
Instructions:
For chocolate cups :
Combine all chocolate cups ingredients in a bowl and whisk until you obtain a smooth mixture with the consistency of melted chocolate.
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