Chocolate Chip Shortbread By wallflowerkitchen.com
Comforting and moreish chocolate chip shortbread cookies that will melt in your mouth!
Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: 200 g dairy-free butter, (make sure it's a good tasting one!) 1 tsp vanilla extract 100 g caster sugar 300 g plain flour, sifted 1 tbsp cornstarch, or arrowroot powder 75 g dark chocolate chips, (dairy-free) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Cream the butter, vanilla and sugar Stir in the flour and corn flour and mix into a dough.
Mix in the chocolate chips a small amount at a time, gently folding into the dough until it’s all combined.
Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.
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