The Best Chewy Gluten-Free Chocolate Chip Cookies

The Best Chewy Gluten-Free Chocolate Chip Cookies
By mygluten-freekitchen.com

Plan ahead as these are best served chilled!

Yield: 20 Servings

Ingredients:
2 1/4 cups (~282 grams) good all-purpose gluten-free flour blend
1/2 tsp. xanthan gum omit if gluten-free flour blend has xanthan or guar gum already)
1 tsp. baking soda
1 tsp. salt
2 ounces cream cheese, room temp
3/4 cups (12 Tbsp.) unsalted butter, melted
1 cup packed brown sugar
1/2 cup sugar
1 1/2 tsp. vanilla extract
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a medium bowl, whisk together gluten-free flour, xanthan (unless flour blend already has xanthan or guar gum), baking soda and salt. Set aside.

In the bowl of your stand mixer, place the cream cheese, then pour melted butter over it. Add brown sugar and sugar and mix on medium speed for 2 minutes. (I use the paddle attachment on my mixer.)

Add vanilla extract and egg yolks (one at a time) mixing on low-medium speed until well mixed.

etc

etc

For Full Instruction: mygluten-freekitchen.com

Rated 4/5 based on 90 Reviews