Ingredients:8 - 10 slices bacon , cut into 1/2-inch pieces8 1/2 cups water , divided4 cloves garlic , minced1 lb linguine or spaghetti1 1/4 cups finely grated parmesan cheese , plus more for serving-- CLICK THROUGH TO LEARN MORE! --Instructions: Add bacon and 1/2 cup of the water to a large non-stick skillet and bring to a simmer over medium-high heat. Allow to simmer until water evaporates about 6 - 7 minutes, then reduce heat to medium-low and continue to cook until bacon is brown and crisp, about 6 - 8 minutes longer. Place a fine mesh strainer over a bowl then pour bacon into strainer while reserving about 1 tsp of the rendered fat in pan. Return pan to heat and saute garlic about 30 seconds, until fragrant and lightly golden. etc etc For Full Instruction:
cookingclassy.com Rated 4/5 based on 234 Reviews
No comments:
Post a Comment