Parmesan Chicken Penne

Parmesan Chicken Penne
By cookwithcampbells.ca

No need to boil or drain the pasta in this dish. Just stir the uncooked pasta right into your saucy chicken mixture and simmer away. The pasta is extra delicious from absorbing all of the fabulous flavours.

Prep time: 00:5 minutes
Cook time: 00:24 minutes
Total time: 00:29 minutes

Yield: 6 Servings

Ingredients:
2 tbsp (30 mL) olive oil
1 1/2 lb (681 g) boneless, skinless chicken breast, cut into 1-inch pieces
3 cloves garlic, minced
1 can CAMPBELL’S® Condensed Cream of Chicken
3 cups (750 mL) CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
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Instructions:

Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds.

Stir in the soup and broth; mix well. Stir in the penne and bring to boil. Reduce heat to medium. Cook, uncovered, stirring occasionally, for 15 minutes.

Stir in peas. Cook 3 minutes or until the penne is tender and the chicken is cooked through. Sprinkle with cheese and basil.

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For Full Instruction: cookwithcampbells.ca

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