One Pot Creamy Tomato Basil Lentil Pasta By tedisarah.com
An easy, delicious and dairy-free creamy one pot pasta dish.
Prep time: Cook time: Total time:
Yield: 9 Servings
Ingredients: 12 ounces organic red lentil pasta 4 1/4 cups vegetable broth 1 can (15 ounces) diced tomatoes, with liquid 1/2 one small-medium size onion, chopped 4 garlic cloves, thinly sliced 2 tablespoons olive oil 2 teaspoons dried oregano 10 leaves fresh basil, roughly chopped salt, to taste * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a large pot combine all ingredients except basil, salt and pepper. Stir together. Cover pot and bring to boil. Reduce heat and simmer, still covered, for 20 minutes, stirring every few minutes.
Add salt, pepper and basil leaves. Stir to combine for one minute. Serve hot and enjoy.
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