Mushroom Stroganoff Recipe

Mushroom Stroganoff Recipe
By lavenderandmacarons.com

Creamy, flavorful, comforting and done in less than 30 minutes, this Mushroom Stroganoff is a delicious pasta dish for lunch or quick weeknight dinner.

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
8 oz uncooked pasta (spaghetti or any other type)
12 oz Portobello mushrooms* (see the notes) thinly sliced
2 cloves garlic finely minced
1 small onion finely minced
1 tbsp butter
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Instructions:

Bring a large pot of salted water to a boil and cook pasta al dente or until cooked.

While pasta is cooking, melt butter in a medium skillet and over medium heat. Add onions and cook for 5 minutes.

Add mushrooms and cook until all water evaporates and mushrooms are slightly browned, about 7 minutes. Stir in garlic and cook for 30 more seconds.

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For Full Instruction: lavenderandmacarons.com

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