Ingredients:2 tbsp olive oil1/8 cup onion or 1 tsp onion powder2 tsp garlic1 lb Italian Sausage30 oz tomato sauce-- CLICK THROUGH TO LEARN MORE! --Instructions: In a large skillet heat your oil. Add onion and garlic, stir. Add sausage, breaking up well. Add tomato sauce and spices, let simmer. Fill a pot with water and set on high heat. Once boiling, add salt and pasta. Cook el dente. To make Bechamel; On med-low heat, melt butter in a saucepan. When melted, add your flour and stir until smooth. Whisk continually until mixture is light golden brown, about 5 min. Add your milk a little bit at a time, stirring constantly until its thick. Add a pinch of salt. etc etc For Full Instruction:
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