Mexican Cauliflower Fried Rice

Mexican Cauliflower Fried Rice
By paleorunningmomma.com

This Mexican Cauliflower Rice is packed with veggies, protein, and lots of flavor and spice! It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo, Whole30 compliant and keto friendly.

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 6 Servings

Ingredients:
12 oz riced cauliflower about 1 head, just shy of 4 cups
1 lb ground beef turkey, chicken, or pork
3 Tbsp cooking fat coconut oil, bacon fat, olive oil, ghee, divided
1/2 tsp fine grain sea salt
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp cumin
1 tsp chili powder
generous dash chipotle pepper adjust to your taste or omit
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Prepare the chipotle ranch, cover and chill until ready to serve.

Heat a skillet over medium heat and add 1 Tbsp coconut oil.

Add ground meat to skillet and sprinkle with salt and spices. Once browned, add onion, pepper and stir, cook about 45 seconds until softened.

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For Full Instruction: paleorunningmomma.com

Rated 4/5 based on 122 Reviews