Thursday, 6 June 2019

Hot Chocolate Lasagna

Hot Chocolate Lasagna


Ingredients:
For Oreo Crust :
36 Oreo cookies-ground
½ cup unsalted butter-melted
Hot Chocolate Cheesecake Mousse Layer :
½ cup unsalted butter-softened
8 oz. cream cheese-softened
1 cup powdered sugar
1 teaspoon vanilla
5 (0.73 oz) envelops of instant hot cocoa mix (milk chocolate flavor)
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • To make the crust place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish. Place in the fridge or freezer to firm while making next layer.
  • To make Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
  • In another bowl beat heavy whipping cream and instant milk chocolate powder until stiff peaks form. Fold half of hot chocolate whipped cream in cheesecake mixture, then fold in another half ( scrape well the bottom of the bowl to incorporate everything well). Then, spread over the crust and set in the fridge or freezer to firm.
  • etc
  • etc

  • For Full Instruction: omgchocolatedesserts.com

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