Grilled Chicken Tacos With Cilantro Crema By thefitcookie.com
These simple Grilled Chicken Tacos with Cilantro Crema make a quick, healthy, and allergy-friendly weeknight meal with leftover grilled chicken!
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: Cilantro Crema : 1/4 cup loose cilantro leaves 1/4 cup light canned coconut milk 1/4 medium ripe avocado diced 1 Tablespoon fresh lime juice 1 Tablespoon egg-free & soy-free mayo we use Hampton Creek Just Mayo Dash salt and garlic powder For the Tacos : 2-3 grilled chicken breasts * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Prepare the Cilantro Crema: combine all crema ingredients in a small blender and process until smooth. Makes about 1/2 cup sauce
Prepare the leftover grilled chicken breast by slicing and either warming in the microwave or warming it in a pan. You can always use rotisserie chicken if you don’t have leftover grilled chicken on hand. Set aside
Warm the tortillas: brush a little olive oil on the corn tortillas and heat them up on a skillet or griddle for about 1 minute on each side until they are warm and flexible.
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