Easy Gluten-Free Snickerdoodles

Easy Gluten-Free Snickerdoodles
By chemistrycachet.com

Snickerdoodles are great anytime of year, but I especially love them this time of year! These easy gluten-free snickerdoodles are so fun to make plus we have tips on making them dairy-free too!

Ingredients:
1 3/8 cup gluten-free flour baking mix (see photos)
1 tsp cream of tartar*
1/2 tsp baking soda
dash of salt
1 tsp vanilla
1 egg
3/4 cup granulated white sugar
1/2 cup butter, softened **
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 350 degrees.

Mix the cinnamon and sugar, place in a shallow bowl. Set aside.

In a small bowl, mix the flour, baking soda, cream of tartar, and salt together.

etc

etc

For Full Instruction: chemistrycachet.com

Rated 4/5 based on 145 Reviews