Drunken Shrimp Pasta

Drunken Shrimp Pasta
By dashofsavory.com

Drunken Shrimp Pasta is velvety and delicious with very little use of ingredients. I always have a can of tomato sauce in my pantry for just this occasion.

Prep time: 00:5 minutes
Cook time: 00:20 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
1 pound Mafaldine Pasta
2 tablespoons Olive Oil
1/2 pound Large Raw Shrimp, peeled and deveined
2 cloves Garlic, minced
1 Cup Dry White Wine
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Instructions:

Bring a large pot full of water to a rolling boil. Salt water and add pasta, cook for 8 minutes to al dente. Before draining the pasta save a cup of pasta water for your sauce. Drain pasta well and set aside.

In a large skillet over medium heat, heat olive oil and add shrimp. Cook 2 minutes per side until shrimp is pink and tender. Remove shrimp with tongs to a plate and add minced garlic to the pan. Stir garlic for 30 seconds until fragrant and slightly cooked.

Pour in white wine and stir. Bring to a boil and cook for 3 minutes. Add tomato sauce and stir.

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For Full Instruction: dashofsavory.com

Rated 4/5 based on 221 Reviews