Ingredients:1 lb cheese tortellini1 tbsp minced garlic1 cup chopped fresh spinach1 14.5 ounce can petite diced tomatoes1/2 teaspoon salt-- CLICK THROUGH TO LEARN MORE! --Instructions: Begin by boiling your tortellini noodles until they are al dente (aka ready). Follow the directions on the package for boiling time. While the tortellini is boiling, roughly chop the spinach. Heat a large skillet using medium heat and put the two minced garlic into it. Saute it briefly until fragrant, about thirty seconds or so. etc etc For Full Instruction:
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