Ingredients:1 tablespoon olive oil1 pound (500 grams) shrimp, tails on or offSalt and pepper, to taste2 tablespoons unsalted butter6 cloves garlic minced-- CLICK THROUGH TO LEARN MORE! --Instructions: Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste. etc etc For Full Instruction:
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