Ingredients:5 slices bacon1 pound chicken breasts (2 each), slicedSalt and pepper, to taste2 ½ teaspoons Italian seasoning1 ½ teaspoons smoked paprika-- CLICK THROUGH TO LEARN MORE! --Instructions: In a large skillet over medium heat, cook the bacon until crisp. Remove, drain on a paper towel and chop. Drain grease from the pan and reserve. Add 2 to 3 tablespoons of the bacon grease back to the pan. In batches, so as not to crowd the pan, add the sliced chicken and season with salt, pepper, Italian seasoning, paprika and chili flakes. When the chicken is cooked and no longer pink, remove it from the pan and set aside. Continue cooking in batches until all the chicken is cooked and set aside. Add the spinach and tomatoes to the skillet and cook until the spinach is wilted. Add the garlic and cook for 30 seconds more. etc etc For Full Instruction:
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