Coconut Oil No Bake Cookies

Coconut Oil No Bake Cookies
By realfoodwithjessica.com

These Coconut Oil No Bake Cookies are a delicious twist on the original. Made completely dairy and gluten free, but just as delicious!

Yield: 15 Servings

Ingredients:
3 1/4 cup oats
1/2 cup Golden Barrel Coconut Oil (measured as iquid)
1/2 cup peanut butter
1/2 cup cashew milk (or milk of choice)
2 cups Golden Barrel Raw Sugar
1/4 cup cocoa powder
1/2 tsp salt
1 tsp vanilla
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Measure out the oats into a bowl and set aside.

Place a piece of wax paper on the counter for the cookies once cooked.

In a large sauce pan, combine coconut oil, peanut butter, cashew milk, raw sugar, cocoa powder, and salt.

etc

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For Full Instruction: realfoodwithjessica.com

Rated 4/5 based on 91 Reviews