Thursday, 6 June 2019

Chicken Cordon Bleu Pasta

Chicken Cordon Bleu Pasta

Ingredients:
12 oz penne noodles, cooked al dente (reserve 1/2 cup of the pasta water to mix in the cheese sauce)
8 oz cream cheese
2 cups heavy whipping cream
1/2 tsp onion powder
1/2 tsp garlic salt
2 cups shredded swiss cheese, divided
2 cooked chicken breast, diced
3/4 cup ham, diced
3/4 cup cooked bacon, diced
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Cook pasta to al dente and reserve 1/2 cup of the starchy pasta water.
  • Combine cream cheese and heavy cream in a sauce pan over medium heat.
  • Add onion powder and garlic salt. Whisk until cream cheese is melted. Stir in 1 cup of the swiss cheese and continue stirring until smooth.
  • etc
  • etc

  • For Full Instruction: auntbeesrecipes.com

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