This sun-shaped wreath of crescent roll deliciousness with melted cheese and savory Jimmy Dean® Premium Pork Sausage makes holiday mornings even better.
Prep time: Cook time: Total time:
Ingredients: 1 package Premium Pork Sage Sausage 6 eggs 1/3 cup chopped chives (plus additional for garnish) 1 teaspoon garlic powder kosher salt Freshly ground black pepper 2 cans (8 ounces each) refrigerated crescent rolls 1 cup (4 ounces) shredded cheddar cheese 1/2 cup (2 ounces) shredded mozzarella * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain and set aside.
Beat eggs with chives and garlic powder in medium bowl with wire whisk until well blended. Season with salt and pepper. Add to skillet; cook over medium-low heat 3-4 minutes or until eggs are set and still moist, stirring occasionally.
Line two large baking sheets with parchment paper or spray with cooking spray. Unroll dough and separate into 16 triangles. Arrange 8 triangles with shortest sides toward center slightly overlapping in a sun shape and leaving a 4-inch round circle open in center. Place ½ of the cooked sausage on top of each crescent roll ring. Top with ½ of the cheddar and scrambled eggs and sprinkle with ½ of the mozzarella. Repeat with remaining ingredients forming 2 crescent rings.
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