These super moist apple muffins have the most amazing texture and are super simple to make!
Prep time: Cook time: Total time:
Yield: 14 Servings
Ingredients: Muffins : 200 grams (~2 cups) almond flour or almond meal 1/4 cup (28 grams) coconut flour 1/2 teaspoon salt 2 teaspoons baking powder (make sure to use grain-free baking powder, if necessary) 1/2 teaspoon baking soda 4 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat the oven to 425 degrees F (218 degrees C). Line 14 muffin cups with muffin liners.
First, prepare the streusel topping by mixing everything together, except for the pecans, in a small bowl. Add the pecans and stir until well combined. Set aside.
In a medium bowl, mix together the dry muffins ingredients (almond flour through nutmeg).
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