Whole30 Chipotle Beef & Avocado Bowls By 40aprons.com
These Whole30 chipotle beef & avocado bowls are one of our favorite Whole30 Mexican recipes, loaded with veggies, protein, and healthy fats. Cilantro lime cauliflower rice topped with a saucy, smoky beef & mushroom mixture, all finished with tons of a quick guac, these Whole30 chipotle beef & avocado bowls are bound to be one of your family's favorite Whole30 Mexican recipes, too!
Prep time: Cook time: Total time:
Ingredients: Smoky Sauce : 1 poblano pepper 1/2 Tbsp. chipotle pepper powder 1 1/2 teaspoons 3 cloves garlic 3/4 cup tomato salsa 2 Tbsp. avocado oil 1/2 teaspoon salt Whole30 Chipotle Beef & Avocado Bowls : 8 ounces grassfed ground beef * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 325 f/160c
In a small bowl combine the coconut flour, baking soda, poppy seeds, and lemon zest.
In a separate bowl combine the lemon juice, coconut oil, honey, almond, eggs. You can place the eggs in a bowl of warm tap water for a few minutes to help warm them up quickly. This will ensure that your muffin batter will be runny, and will easily mix and pour into the muffin cups. (Otherwise the coconut oil may harden and won’t mix evenly into the batter.)
No comments:
Post a Comment