The Most Wonderful Vegan Chocolate Chip Cookies Ever

The Most Wonderful Vegan Chocolate Chip Cookies Ever
By bakerbynature.com

Thick and chewy vegan chocolate chip cookies. These are wonderful!

Prep time: 00:10
Cook time: 00:10
Total time: 00:35

Yield: 16 Servings

Ingredients:
1/2 cup coconut oil, solid (be sure it is not melted at all)
1 and 1/4 cups light brown sugar, packed
2 teaspoons vanilla extract
1/4 cup coconut milk (I like to use the thicker Thai variety, but any coconut milk will work)
1/4 cup unsweetened applesauce
2 and 1/4 cups all-purpose flour (be sure not to pack your flour)
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (use vegan chocolate chips if vegan), divided
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside.

In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.

Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick! Fold in 1 and 3/4 cups of the chocolate chips.

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For Full Instruction: bakerbynature.com

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