The Best Cauliflower Mash Ever

The Best Cauliflower Mash Ever
By thehealthyfoodie.com

Find out why this is the The Best Cauliflower Mash Ever. A very simple step makes all the difference in the world! It's even better than mashed potatoes!

Yield: 4 Servings

Ingredients:
1.5 lbs chicken breast, cut into bite-sized pieces
1 head cauliflower, cut into florets
2 Tbsp coconut oil, divided
⅔ cup honey
¼ cup coconut aminos
3 Tbsp minced garlic (or 4 garlic cloves, minced)
2-3 Tbsp sriracha (add more depending on how spicy you want it!)
2 tsp minced ginger
2 tsp onion powder
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.

Squeeze as much water out of the cauliflower as you possibly can, then transfer it to the bowl of your food processor.

Add mayo, ghee, salt, pepper and nutmeg and process until smooth and creamy. Stop to scrape the sides as needed.

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For Full Instruction: thehealthyfoodie.com

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