Taco Bake

Taco Bake
By cantstayoutofthekitchen.com

This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 6 Servings

Ingredients:
1 1/2 lbs. 93% to 96% lean ground beef
14.5 oz. can diced tomatoes with green chilies
1/2 cup water
1 cup sour cream
1 pkg. taco seasoning or Homemade Taco Seasoning
8 to 12 oz. pkg. Colby-Monterey Jack cheese shredded (use more if you like a lot of cheese)
Corn tortilla chips
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 350°.

In a medium skillet over medium heat, brown the ground beef and drain fat.

Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.

etc

etc

For Full Instruction: cantstayoutofthekitchen.com

Rated 4/5 based on 187 Reviews