Lemon Chicken & Asparagus Foil Packs

Lemon Chicken & Asparagus Foil Packs
By lecremedelacrumb.com

Simple lemon chicken & asparagus foil packs are an easy and incredibly delicious 30-minute meal you can either grill, or bake any time of the year.

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
4 boneless skinless chicken breasts pounded to even thickness, OR 6-8 boneless skinless chicken thighs (see note)
1 large bundle of asparagus spears (about 1 pound)
1 lemon, divided
1 teaspoon minced garlic
3 tablespoons butter, melted
1 1/2 teaspoons Italian seasoning
salt and pepper to taste
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Lay four 12x12 inch squares of foil out on a flat surface. Place one chicken breasts (or 1-2 thighs) in the middle of each piece of foil.

Trim the flat end of the asparagus at 1-2 inches from the end and discard. Cut the remaining spears in half and divided them between the foil packs.

Thinly slice one of the lemons and divide the slices between the foil packs, tucking the slices in, around, and between the chicken and asparagus.

etc

etc

For Full Instruction: lecremedelacrumb.com

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