You know what tastes delicious on a cold Fall evening? Crock Pot Loaded Potato Soup does. I love a good baked potato loaded up with all the extras. What better way to warm up then to combine the two and serve it in a bowl.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 cups chicken broth 8 cups peeled and diced Idaho baking potatoes 1 medium diced onion 1 teaspoon salt 1 teaspoon pepper 16 ounce bacon, cooked crispy and crumbled 2 cups milk 5 tablespoons cornstarch 4 ounces sour cream * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Peel, dice and rinse potatoes well.
Add the chicken broth, onion, salt, pepper and potatoes to the crock pot.
Cook on high for 4-8 hours or until the potatoes are fork tender.
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