Homemade Mongolian Beef In Less Than 30 Minutes! Crispy Slices Of Steak Are Tossed In A Sauce Full Of Ginger, Garlic, And Rich Flavor. Make This Popular Chinese Take Out Beef Recipe With A Sticky, Sweet-Savory Sauce For Your Weeknight Dinner.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. flank steak, sliced thinly and into bite sized pieces 1/4 cup cornstarch 1/2 tsp kosher salt 1/2 tsp black pepper 2 tbsp sesame oil 1/3 cup light sodium soy sauce 1/2 cup water 2 tsp freshly grated ginger 3 large garlic cloves, 4 small ones, pressed or minced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a small saucepan over medium heat, mix sesame oil, soy sauce, water, sugar, ginger, garlic, and red pepper flakes. Let simmer for 7-10 minutes, until it is 1/4 reduced. Take off heat and set aside.
In a medium sized bowl, toss the beef slices in salt, pepper and cornstarch.
In a large skillet or saute pan, heat vegetable oil over medium-high heat and place steak pieces in one layer in batches. Cook for 2 minutes on one side then another minute on the other, the beef should have a brown crispy crust on each piece. Scoop each batch up onto a plate lined with paper towels to absorb excess oil.
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